Vegan and gluten free almond flour cake

[Laxmik]

Just some Sunday baking!!!

[Hidden]

That looks delicious.😋

[Laxmik in reply to Hidden]

Thanks. It’s very delicious and super healthy.

[Hidden in reply to Laxmik]

That's even better when it's healthy as well - result.

I see you use cacao powder, I absolutely love cacao and I use it to make mochas, raw fruit bars, brownies etc, it's very good isn't it.

[Laxmik in reply to Hidden]

I agree. I love cacao also. I use it in my breakfast oats whenever I can. Also make a lot of cacao smoothies. Very high in antioxidants.

[Hidden in reply to Laxmik]

That sounds really good using it in breakfast oats love the sound of that.

Cacao smoothies sound good also.😛🌈

[Agoodenough]

That’s looks so tasty. What icing have you put on top?

[Laxmik in reply to Agoodenough]

It’s just cacao powder coconut oil almond milk and jaggery powder mixed and heated together in a pan. You can substitute the jaggery powder with pitted dates also. If you want thick frosting use more cacao powder. Add more almond milk to make it thinner. I prefer it a bit thick as it sets well in the fridge.