Vegan GF Irish Soda Bread

Since the lockdown and the panic buying I'm finding it harder and harder to make a loaf of bread that I can actually eat. I made a GF one about a week ago and it didn't like my tummy, I found out it was the ground almonds. I've also made Buckwheat bread which I don't really like but cannot eat that either so today I've made the above and swapped out the Aquafaba as I cannot have that either for Vegan egg. Here's the recipe:

holycowvegan.net/vegan-glut...

You will see the comments below the recipe and one person used the egg replacer, added extra flour and also used sunflower oil.

Stay safe all.

Alicia

[Kitten-whiskers Administrator]

Thats turned our great Alicia, well done. I have no luck making GF bread at all, yours looks lovely and is making me hungry 😋

[Hidden in reply to Kitten-whiskers]

Thank you Debs and although it looks good when I went to cut it it just fell apart. Back to the drawing board and roll on when I can buy some spelt flour.

[Kitten-whiskers Administrator in reply to Hidden]

Oh no, what a shame. If its any consolation- my dad managed to pick me up a tin of tomatoes, so maybe now you can get some spelt flour : >

[Hidden in reply to Kitten-whiskers]

Well done to your dad, looks like your dad may be doing your shopping

I've emailed a company today where I live and lo and behold, they have spelt flour, just waiting for them to get back to me about how I purchase it as it's one of those places where you take your own container and fill it up.

[Kitten-whiskers Administrator in reply to Hidden]

Best race down there Alicia, before its all swooped up.

[Hidden in reply to Kitten-whiskers]

Quite and I was thrilled to find somewhere😊

[Kitten-whiskers Administrator in reply to Hidden]

😁