You stuck gold Alicia - finally found some spelt flour, can you magic up some tinned tomatoes please π Your bread looks lovely, I have visions of some hot tomato soup with that delicious bread of yours
Thank you Ali. I wasn't keen on this one so have a different one in the oven now which has natural yogurt (I've gone for Coconut as I'm not good with soya) and a small amount of brown sugar. I found the first one wasn't the best of flavour, I much prefer Spelt but Buckwheat is all I was able to get at present so I'm playing round a bit with recipes.
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