I made these today in my efforts to eat more flax. They are healthy and delicious. I'm really surprised how tasty they are. I used dates instead of raisins and baked them for 20 mins
Ali ππ±
I made these today in my efforts to eat more flax. They are healthy and delicious. I'm really surprised how tasty they are. I used dates instead of raisins and baked them for 20 mins
Ali ππ±
Hey Ali this look scrumptious to me and I've all the ingredients so may have a bash at these later as they are so healthy as well.
Personally I'd have mine for afternoon tea and hope they weren't too moorish...πOther wise it's a late dinner...π
They are really tasty Jerry. Nicer than they look in the photo π€
Oh Ali, they do look lovely. Go so well with a cup of tea : >
They look lovely Ali and thank you for the recipe, I'm going to have a look at these. Maybe they'll replace the bread I cannot get at the moment.
Thank you.
Alicia
Well work making. I really like them. Yes poor you still no sign of spelt flour?
I've already printed the recipe off LOL.
I managed to get some Buckwheat flour today in Holland and Barrett, they kept it back for me - yay, some bread. No, there is no sign of spelt flour yet.
They really are delicious. I used dates and I really liked them. Nicer than they look. Especially nice when still warm but nice cold too π
these sound yummy - I will definitely give them a go