Whipping cream

[Agoodenough]

Hi everyone,

After crazyfitness posted about whipped cream I thought I’d give it a go and see how it turns out. I had homemade beans on toast for lunch and thought it would be a good excuse to use the aquafaba. I used cannellini beans and it worked fine. It didn’t take too much to whip it up. It’s very aerated so doesn’t have the heavy feel of whipped dairy cream.

I’ve put it on to a plate to try and give a better idea of consistency, I would says it’s the consistency and taste of meringue but not as heavy. I hope this is helpful.

Here is a link to the original post.

healthunlocked.com/veganfoo...

Ali 😁🌱

[Hidden]

Hi Ali

You beat me to it but that doesn't surprise me with all the lovely cooking you do.

The whipped cream looks really good and what a bonus for it to be a lot lighter.

On another note, how do you make homemade baked beans?

[Agoodenough in reply to Hidden]

Hi,

Homemade baked beans are delicious. What I do is put all the ingredients in a saucepan all together and cook it for about 10 - 15 mins. So it’s:-

Cannellini beans

Garlic

Black pepper

Passatta

( Optional - Onion and herbs )

I love it for breakfast and also it’s good on a cold rainy day with a cup of tea or in a baked potato.

Ali 🙂🌱

[Hidden in reply to Agoodenough]

Thank you Ali, I really appreciate that. I'm looking forward to making some.😋