Dinner tonight

[Agoodenough]

Hi, for dinner tonight I fried some tofu until it was firm and put it to the side. I then stir fried some vegetables and made the basmati rice coconut rice by using some coconut milk from a tin which was left over.

I served this with some Thai cakes which were grated garlic, ginger, lemon zest, carrot, butternut squash, onion and chilli. I made a gram flour batter added the butternut squash and carrots etc and fried them in coconut oil.

Yesterday when I was famished there was a co op nearby and I found some sweet corn Thai cakes, they are delicious if you fancy trying them and they were what inspired me to make these Thai cakes 😋

Enjoy your evening!

Ali 😁🌱

[Hidden]

That really does look tasty Ali. I can imagine the flavour was really goid as they were lovely ingredients.😋

[Agoodenough in reply to Hidden]

They were delicious thank you Alicia. I love Thai flavours, my favourite.

[Hidden in reply to Agoodenough]

I'm going to have to give this a go.😋. Love your creativity.😀

[Agoodenough in reply to Hidden]

Ah thank you 🙏