Good evening,
We had loads of carrots so we had these carrot fritters for tea. They are made of carrot, garlic, onion, chilli, lemon, fresh parsley and ginger. I also grated in some creamed coconut from a block. They are held together with gram flour which I think works very well as I find vegan vegetable burgers and fritters have a tendency to fall apart whilst cooking and gram flour seems to do the trick. We had them with potato wedges and salad with home grown lettuce π
(The carrot mixture in the bowl is the mix before it was cooked).
Ali ππ±