🍋 (GF) Lemon Cookies 🍋

[Agoodenough]

Hi, I saw these cookies on line and I thought the ingredients looked good especially as it’s only 3.

findyourmomtribe.com/3-ingr...

If these came out ok I think they would be great. Has anyone tried them do you think with such little ingredients it would work.

It also says...This recipe is so versatile, you can tweak it to make almost anything! Orange cookies, snickerdoodle, strawberry, peanut butter, simple vanilla.

What is snickerdoodle?? Anyone know?

I will give these a try sometime and post how they go and if anyone does the same remember to post it so we can all learn from each other 💚 🌱

Ali 🙂🌱

[Hidden]

Ooh, they sound easy. I have just looked at the description of snickerdoodle online, here it is:

Search Results

A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough.

Snickerdoodle - Wikipedia

en.m.wikipedia.org › wiki › Snick...

Place of origin: United States, Germany

Main ingredients: Flour, butter or oil, sugar, cinnamon sugar

Nice as a treat I'd say.😀

[Agoodenough in reply to Hidden]

Thank you and now I know. I thought snickerdoodle sounded gooey with caramel and nuts so I was wrong about that. I think they look good for 3 ingredients but a waste of time if it all goes wrong. I might give them a try at the weekend and report back. If it’s too good to be true it usually is 😂

[Hidden in reply to Agoodenough]

I'd heard of them before but couldn't quite remember exactly what they were.

Best of luck with making them Ali and photos please.😀

[Agoodenough in reply to Hidden]

Lol no pressure😁

[Hidden in reply to Agoodenough]

Nah, none really lol🤣

[Agoodenough in reply to Hidden]

I made them. They were very nice and lemony. I would make them again 👍

😁🌱

[Hidden in reply to Agoodenough]

Well done Ali and glad they were good. Mind you I bet anything you make tastes good 😀

[Agoodenough in reply to Hidden]

Funnily enough one thing I’m hopeless at is soup, no idea why but it ends up with no taste, whatever I do. So soup is Phil's department 😁 👍

[Hidden in reply to Agoodenough]

Really, you do surprise me. All cooking is my department as Jeff doesn't cook.

I'll have to give you my Gut Healing Soup recipe, it's gorgeous.

[Agoodenough in reply to Hidden]

I bet. Phil is a good cook. So food features heavily in our house. We have soup every lunch time that he makes. Your recipe would be good 😁

[Hidden in reply to Agoodenough]

I'll reply to you with the recipe when I get home 😀

[Hidden in reply to Agoodenough]

Hi Ali

As promised, here is the Gut Healing Soup recipe.

Alkaline Gut Healing Soup

Serves: 4

Preparation Time: 25 minutes

Ingredients:

200g lentils (or one can, drained and washed)

1 avocado

1 large sweet potato

1 large handful of spinach

2 carrots

1 red bell pepper (capsicum)

2 tbsp chopped dill

1 handful of cashews (roughly chopped)

4 cloves of garlic

1 brown onion

200ml yeast-free, MSG-free vegetable stock

1 tbsp coconut oil

Instructions

• Prepare the lentils, if dried and set aside. This takes the longest!

• Next, roughly chop the onion and garlic and warm gently in a very large saucepan with the coconut oil

• While these are browning and flavouring up, chop the peel and chop the sweet potato and carrots roughly, and once chopped, add to the pan and get it all mixed together and coated in oil. Stir for about 2 minutes to start to warm the root veg and get the flavours of the garlic and onion onto and into them

• Now add the vegetable stock, and simmer for 10 minutes, until the vegetables are just warmed through but not overcooked – we want to maintain as much of the nutrients as possible.

• Add the lentils in now for the last five minutes to get these warmed through too

• Next, transfer to a blender or food processor (do in batches if your blender isn’t big enough to do all of this at once) and add in the avocado, capsicum/bell pepper (roughly chopped and deseeded), spinach and dill. Keep just a few sprigs of dill back if you want to garnish.

• Blend until smooth and serve with those sprigs of dill, sprinkle with the chopped cashews and drizzle with a little olive oil at the end.

I don't bother with the cashews or drizzle with oil at the end. Sometimes if I haven't got fresh dill I will use dried.

Just a tip - this is a very thick soup so I always add double the amount of liquid, sometimes more.

Enjoy

[Agoodenough in reply to Hidden]

Thank you for this. It is similar to the one we make but I have never added avocado to soup so will have to give this a go. Thank you 😋

[Hidden in reply to Agoodenough]

You are welcome, the avocado really does add something, it's delicious 😀