Hi, I’ve been meaning to make chapatis for a few weeks and today I had some spare time so decided to give it a go. I made them with organic stoneground and wholemeal flour, mixed together with water, dried chillis and a pinch of cumin and pepper. Originally the idea was to have them with curry but as I made them at lunch time I decided to make them into this sandwich while they were still warm with salad and Hellman’s Vegan Mayo which is so delicious. So far I think it’s got the best taste to others I have tried.
The salad was leaves, red pepper, cucumber, celery, chilli, onion and fennel.
This was delicious and the chapati are very quick and easy to make which ticks all of my boxes.
Have a great day!
Ali 🙂🌱