Nut roast

[Agoodenough]

Hi everyone, After Debs posted a photo of her lunch yesterday it made me fancy a nut roast.

I fried onion, half a red pepper, garlic and mushrooms, added miso and dried herbs (parsley, basil and sage).

I added blended nuts (mainly almonds as I had some to use up) brown bread and vegetable stock.

Mixed it all together and roasted it in the oven for about 35 mins. Which was about the same amount of time for the roast potatoes to cook.

I also made a gravy by boiling carrot, mushrooms, grated beetroot, garlic, onion and marmite. When all the vegetables were soft I blended it.

I’ve made lots of nut roasts but this was probably the nicest. I think adding the red pepper was what gave it such a lovely flavour and with the beetroot gravy it was delicious 😋

I had it with carrots, roast potatoes, peas and stir fried cabbage and onion.

I hope everyone is having a great day and enjoying the sunshine 🌞

Ali 🙂🌱

[Hidden]

Think Debs got us thinking as I was thinking I might have that to eat tonight, I have 2 slices in the freezer. Your's sounds delicious😀

[Agoodenough in reply to Hidden]

Thank you, It was so nice. I think you need to retrieve yours from the freezer........ It’s not going to eat itself 😂

[Hidden in reply to Agoodenough]

It sounded delish. I did retrieve mind from the freezer, I couldn't quite eat it all, it was quite a chunk😂

[Kitten-whiskers Administrator]

That sounds and looks really lovely Ali, perfect with roasties, veg and gravy 😊

[Agoodenough in reply to Kitten-whiskers]

Thanks Debs 😁