Hi everyone,
After Alicia's chick pea curry last night made me decide to make a quick curry tonight and I bought a bag of stir fry veg and added white onion garlic tomatoes and chick peas and made my own curry paste with coriander cumin ginger turmeric and black pepper with some stock nutritional yeast flakes and some GF yeast extract.
I really like black rice but you have to cook it for a lot longer than white rice, to me its worth it because its no fuss boiling merrily away. π