I remember reading how in N Germany in the winter street sellers sell grated potato cakes first thing in the morning and I thought what a good idea because when potato/veg is grated it cooks quickly and the outside is lovely and crispy .
And here's a version I made by grating sweet potato diced parsnip and finely chopped hot chilli mixed with ground almonds gram flour (chick pea flour) and chia seeds and I added a little stock as I par cooked the parsnips + ginger and black pepper. I shaped them and coated in gram flour before cooking in olive oil. If you had some made it wouldn't be hard to just cook some of up for a nice filling breakfast and with a baked vine tomato even better...😊
Thanks Debs, when I was first diagnosed with coeliac I used to eat patties like this for breakfast a lot until I started making my own bread and they're lovely with mushrooms as well. 😊
Oh Jerry, so glad you posted this. I made a potato and courgette one last week but it wasn’t great (it was slimy) I didn’t add anything other than grated potatoes, courgette, salt and pepper, so will add chickpea flour next time. Thanks for the tip!
Thanks Veeee, I just added flour to get the right consistency, 😊
I made by grating sweet potato diced parsnip and finely chopped hot chilli mixed with ground almonds gram flour (chick pea flour) and chia seeds and I added a little stock as I par cooked the parsnips + ginger and black pepper. I shaped them and coated in gram flour before cooking in olive oil
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My favourite sweet potato brownies