Tofish pie 🌱: Today I started making... - Vegan Foods for Life

Vegan Foods for Life

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Tofish pie 🌱

Agoodenough profile image
β€’7 Replies

Today I started making shepherds-less pie and then it turned into a tofu style fish pie. It was quick and easy to make and made a nice change. I made it at lunch time and reheated it for this evening.

I fried onion, garlic. added diced carrots, spinach, cannellini beans and peas I then found the smoked tofu so added that which was what gave me the idea of a tofish pie. I made a white sauce the consistency of single cream by blitzing cashews and water, adding a teaspoon of Dijon mustard, 2 tablespoons of capers and a squeeze of lemon.

I mixed everything together and topped it with mashed potato. (If I had any parsley I would have sprinkled some on top).

Have a lovely evening πŸ™‚

7 Replies

This looks delicious sky at night shepherds pie tonight...🌞

Agoodenough profile image
AgoodenoughAdministrator in reply to

A good cook and a poet as well there are no end to your talents Jerry!

in reply to Agoodenough


That looks so lovely Ali and what fab ingredients. πŸ˜€


Agoodenough profile image
AgoodenoughAdministrator in reply to

Thanks Alicia. It was very tasty πŸ™‚

in reply to Agoodenough

It certainly looked it.πŸ˜€


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