Tofish pie 🌱

[Agoodenough]

Today I started making shepherds-less pie and then it turned into a tofu style fish pie. It was quick and easy to make and made a nice change. I made it at lunch time and reheated it for this evening.

I fried onion, garlic. added diced carrots, spinach, cannellini beans and peas I then found the smoked tofu so added that which was what gave me the idea of a tofish pie. I made a white sauce the consistency of single cream by blitzing cashews and water, adding a teaspoon of Dijon mustard, 2 tablespoons of capers and a squeeze of lemon.

I mixed everything together and topped it with mashed potato. (If I had any parsley I would have sprinkled some on top).

Have a lovely evening 🙂

[Hidden]

This looks delicious Ali...red sky at night shepherds pie tonight...🌞

[Agoodenough in reply to Hidden]

A good cook and a poet as well there are no end to your talents Jerry!

[Hidden in reply to Agoodenough]

LOL 😊

[Hidden]

That looks so lovely Ali and what fab ingredients. 😀

Alicia

[Agoodenough in reply to Hidden]

Thanks Alicia. It was very tasty 🙂

[Hidden in reply to Agoodenough]

It certainly looked it.😀

[Brightfeather]

Yum