Smoked tofish pie

[Agoodenough]

We had tofish pie tonight. I really like it. It’s comforting and filling.

I fried onions and mushrooms. Added them to a white sauce I had made with Dijon mustard and capers. I then diced some smoked tofu, added that, some grated lemon rind and fresh parsley. Topped with mashed potatoes and a little jalapeño cheese and put in the oven to brown.

I took this photo before it went in the oven and forgot to take a photo after I got it out. Anyway it tasted delicious. I would recommend this 😋

Ali 🌱🙂

[Hidden]

Hi Ali

That dies sound very tasty and filling, who said Vegan food was boring.😉

[Agoodenough in reply to Hidden]

Exactly. I love this meal it’s really tasty! I think if you get your head in the right space you can pretty much make a vegan version of anything 🙂🌱

[Hidden in reply to Agoodenough]

It looked and sounded tasty. Totally agree with you, just like the delicious Vegan burger you made.😋

[Kitten-whiskers Administrator]

Wow Ali, this looks and sounds fab. How delicious 😋

[Agoodenough in reply to Kitten-whiskers]

Thanks debs. It’s easy and delicious. We really enjoyed it 🙂🌱