Mushroom stroganoff

[Agoodenough]

Tonight for dinner we had mushroom stroganoff. It was very nice.

I made a white sauce with homemade cashew milk, added some salt, pepper, nutritional yeast and a little whole grain mustard.

I fried mushrooms onion and garlic, added a splash of tamari and a little chilli (if you put chilli in everything like we do).

Then I added the mushrooms to the white sauce and served it with white rice and rainbow chard. 🙂

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This looks great Ali I love mushrooms and rainbow chard too...😊

[benwl Volunteer]

I used to love mushroom strogonoff when I was vegetarian - not had it since, but its a great idea to make it with a nut milk. I'll give your recipe a try over the weekend, thanks for the inspiration

[Agoodenough in reply to benwl]

I’m glad you felt inspired. I think it’s well worth making and is quick and simple and makes a nice change. I hope you like it.