Yesterday evening, we had a freshly made fish pie with trout, smoked salmon, basa, a handful of prawns, veg in white sauce topped with potato; we eat some sort of variation quite often without any adverse effects until ....... as I had almost finished .... it was quite apparent it wasn't staying put (sorry tmi). My face is still purple blotched etc, throat swelling has reduced considerably which suggests it is a reaction to the food. Have a telephone consultation with Doc on Friday to see if I need to go in to investigate further and will of course, steert clear of anything fish.
Has anyone else had something similar happen after having thyroid issues? Many thanks