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thyroid results

Pippi39 profile image
6 Replies

Hello, recent results :

Serum tsh level 1.1 my/L (0.35-4.9)

GP says normal. I am in horrendous pain in upper back and neck. This has been on and off for years. Seems to have started with a stressful event at work and lasted for weeks. GP will possibly refer me to pain clinic again. I am off work for Easter and really concerned I won’t be able to manage returning. Any advice appreciated

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Pippi39 profile image
Pippi39
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SlowDragon profile image
SlowDragonAdministrator

How long since you had full thyroid and vitamin testing

As you have Hashimoto’s are you gluten and/or dairy free

Pippi39 profile image
Pippi39 in reply to SlowDragon

Been about two years since I had full thyroid and vitamins test. No not gluten or dairy free. Should I do gluten test?

SlowDragon profile image
SlowDragonAdministrator in reply to Pippi39

Should I do gluten test?

Yes…..ideally via GP

While still eating high gluten diet ask GP for coeliac blood test first as per NICE Guidelines

nice.org.uk/guidance/ng20/c...

Or if GP unhelpful buy a test online, about £20

Poor gut function can lead leaky gut (literally holes in gut wall) this can cause food intolerances. Most common by far is gluten. Dairy is second most common.

A trial of strictly gluten free diet is always worth doing

Only 5% of Hashimoto’s patients test positive for coeliac but a further 81% of Hashimoto’s patients who try gluten free diet find noticeable or significant improvement or find it’s essential

A strictly gluten free diet helps or is essential due to gluten intolerance (no test available) or due to leaky gut and gluten causing molecular mimicry (see Amy Myers link)

Changing to a strictly gluten free diet may help reduce symptoms, help gut heal and may slowly lower TPO antibodies

Assuming coeliac test is negative you can immediately go on strictly gluten free diet 

(If test is positive you will need to remain on high gluten diet until endoscopy, maximum 6 weeks wait officially) 

Trying gluten free diet for 3-6 months. If no noticeable improvement then reintroduce gluten and see if symptoms get worse

chriskresser.com/the-gluten...

amymyersmd.com/2018/04/3-re...

thyroidpharmacist.com/artic...

drknews.com/changing-your-d...

Non Coeliac Gluten sensitivity (NCGS) and autoimmune disease

pubmed.ncbi.nlm.nih.gov/296...

The predominance of Hashimoto thyroiditis represents an interesting finding, since it has been indirectly confirmed by an Italian study, showing that autoimmune thyroid disease is a risk factor for the evolution towards NCGS in a group of patients with minimal duodenal inflammation. On these bases, an autoimmune stigma in NCGS is strongly supported

nuclmed.gr/wp/wp-content/up...

In summary, whereas it is not yet clear whether a gluten free diet can prevent autoimmune diseases, it is worth mentioning that HT patients with or without CD benefit from a diet low in gluten as far as the progression and the potential disease complications are concerned

restartmed.com/hashimotos-g...

Despite the fact that 5-10% of patients have Celiac disease, in my experience and in the experience of many other physicians, at least 80% + of patients with Hashimoto's who go gluten-free notice a reduction in their symptoms almost immediately.

Similarly few months later consider trying dairy free too. Approx 50-60% find dairy free beneficial

With loads of vegan dairy alternatives these days it’s not as difficult as in the past

Post discussing gluten

healthunlocked.com/thyroidu...

SlowDragon profile image
SlowDragonAdministrator in reply to Pippi39

Obviously you also need thyroid and vitamin levels tested

Come back with new post once you get results

Pippi39 profile image
Pippi39 in reply to SlowDragon

I will do. Many thanks

Emaych61 profile image
Emaych61 in reply to Pippi39

If being tested for coeliac it is important that you have had at least one portion of gluten (eg slice of bread) every day for 6-8 weeks prior to the test to give the antibodies sufficient time to build before checking. So don’t stop eating foods containing gluten prior to having that test.

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