I'm about to start going gluten free - I figure I'd ease myself into with and have a deadline for being totally GF. (I will only fail if I try going cold turkey!)
But I was wondering how strict is strict? 🤔 Do I need to give up oats? I know they can be tolerated by some with coeliacs so can they stay?
I know I'll need a separate toaster and baking trays. What about utensils?
Thanks all. 🙂