I wonder whether high cholesterol is somehow linked to Graves’ disease (diagnosed last Feb) or taking Carbimazole?
My husband’s cholesterol levels have gone bad in the past year:
HDL 1.4 mmol/l (1.1-2.2)
LDL 3.2 mmol/l (1.0-3.0)
Total 5.1 mmol/l (2.0-5.0)
He is 38 and eating healthy diet and has always had a great cholesterol. We are using coconut oil for cooking and he also eats Coyo yoghurts as is dairy intolerant. I’m eating very similar diet to his but my cholesterol level has never been better that’s why I’m wondering whether something else is causing this. Any advice would be great. Thanks!