Well, either live yoghurt or kefir is great for gut health, which you need, and eggs are full of good fats, B vitamins etc - so I'm really not sure where his research comes from. I hate celery as it tastes so salty - esp when juiced - I feel as though I need to drink another gallon to offset it (perhaps that's the point). It's odd, as I like salt.
Afraid I have no time for the author or his books:
Medical Medium Thyroid Healing: The Truth behind Hashimoto's, Graves', Insomnia, Hypothyroidism, Thyroid Nodules & Epstein-Barr Hardcover – 7 Nov 2017
by Anthony William (Author)
He certainly gets some positive reviews on Amazon, but the negatives are pretty harsh:
The worst book I have ever purchased. This was clearly not written by a medical doctor and it is scary that this author can give medical advice to people who are desperate to find a solution for actual medical conditions. Shame to the doctor who endorsed this book, as it gives the false sense of security to individuals who do not know any better. Please do not buy this book.
With selection, there are many helpful papers indexed on PubMed - with some available in PubMed Central
Lack of good NHS guidance doesn't seem, to me, to be a reason to grab anything floating around out there. In some ways, it makes it even more important to identify good guidance.
i dont know a lot about thyroid but i m kinda maniac to believe that clean foods like eggs and Greek yogurt are healthy and nutritious and i do not think they can harm thyroid.But what is the reason that they can hindering thyroid repair?do they contain something that is bad?
As for dairy - we are the only mammal who drinks/eats another's milk and the unhealthy way the cattle are kept probably doesnt do much for the 'healthiness' of the product (yes I drink milk, eat cheese, butter etc!)
OK, I've read the blurb, I now know what a medical medium is.
"Within the first three minutes of speaking with me, Anthony precisely identified my medical issue!"
I did that with someone on Facebook, without even seeing her. It's not that difficult if you ask the right questions - and know the answers - and lead the conversation in the right direction. Not impressed.
So, what exactly is supposed to be wrong with eggs?
Danielj1 , I know how tempting it is to try just about anything in the pursuit of wellness. But taking more and more foods off the menu probably isn’t going to help - not when you consider that folk with thyroid issues already tend to have nutrient absorption issues.
Oh, good, I really don't know the other author but I know Peat is reliable. Egg yolks contain choline but I know people have a problem with the whites of the eggs.
Better put than I could have done ...the book I am reading wants you to keep fat levels low in your blood - will give the fullest details later but seems to accord with much of this ...
From those who rate him one of the leading if not the leading global expert on the effect of diet on hormones - loads of material on you tube. Some “challenging “ views on what to eat to stay well.
I tend to take everything with a pinch of salt but we are what we are and that can vary very much with the individual. I have read that dairy isn't brilliant for us but after a food intolerance test I found out dairy was best for me. The following week I was on a cruise so no cooking or shopping but waited on! I desired to eat according to my intolerance testing. So a rather ancient, overweight individual arrived with huge swollen ankles after the flight unable to get into any of the shoes I'd bought other than sandals and the thin straps cutting into my flesh. Next day at sea do feet up and the odd stroll around the ship. Getting sandals on was agony but I wasn't going to miss anything so next day first trip! My son was concerned I'd picked just about all the more strenuous outings and I said no probs done most of them before, neglected to mention that was 42 years before but even I was shocked once I realised that. So coach to Olympia and the site was even bigger now! But I was fine until the hill back to the coach! All the other sites dropped off at the top and picked up at the lower end but this was walk down hill so of course walk up hill and that I found hard but I kept stopping to admire the view! The rest of the holiday was wonderful. Could slip the sandals on more easily as the days past. I had energy if not had for years and I was eating well but not eating because the food was there! I must have been the only person who had lost weight! The secret when I thought itcout, cheese omelette for breakfast! Then realised mostly dairy generally.
Don't do than. Ow but try to eat along the same lines and it works for me. So don't close your eyes to certain things but try to work out what works for you personally. I also have a brassica problem so eat very little vegetables but I make sure I get my vitamins tested and supplement where needed.
Interesting discussion. People who have a problem with eggs have other issues I think. For some it's merely a gall bladder problem. You need a balance of omega 3-6-9s.
In the autoimmune paleo diet , they suggest removal of eggs for 30 days. The whites of the egg can act as a carrier for substances that shouldn’t cross the gut lining barrier. If you have Leaky gut/ digestion issues, it could be significant.
Good to know it’s not the eggs themselves. After 30 days testing can tell if you tolerate either or both parts of the egg.
The autoimmune paleo diet is a game changer and in the 2-3 weeks I managed it, I lost weight and required much less NDT.
I’m waiting for Christmas to be over and will try it again.
I found the science behind the AIP in Dr Sarah Balentynes book compelling. The elimination phase simply removes those foodstuffs with the best evidence, and largest number of reactions in the general population. Having done that it is much easier to judge for yourself how you react to different foods and food categories. And reintroductions are divided into 4 groups with group one the least risk of reaction. Given that the jury is out on testing for allergies and intolerances I have found this the most systematic approach. Given how subtle some reactions can be it is worth doing if you continue to have gut issues or symptoms that simply linger for no good reason.
But like everything suggested here, you need to do your own research and understand why it might be helpful or otherwise for you. And be committed.
I have been eating a lot of eggs last 12 months and feeling like a crazy energetic bunny. I have to bet my teammates to play with me after 2 hours badminton. what gives?
“I’m not anti egg and they have nutrition that works for some people. It’s just that when you have any thyroid condition the problematic aspects of eggs outweigh the benefits.”
“Doesn’t matter if organic or free range”
“When you swayed to indulge....while you’re working to get your health back, stay away from them”
“Too food to avoid”
So the mantra needs to be to all newbies no gluten, dairy and eggs ie not just the first 2. Heh ho.
Are if you want to know about that. read Tom Holt's "Life, liberty and the pursuit of sausages", which goes into which came first in great detail. Caution: novel, not text book
Fact we are even having a discussion about all this is frankly ludicrous - information understanding about auto-immune should not require us to term into internet research scientists
To follow up on Ray Peat stuff - does the Arachidonic acid in eggs create inflammation or not. That is the question given we are all in the market for inflammation reduction products?
I eat eggs 3/4 times every week, organic of course and feel great with no thyroid.
I think I would want to see other sources recommend giving up eggs (citing studies) before cutting something like eggs out. I guess at least you could experiment yourself by cutting out egg for a bit, doing an antibody test, then reintroducing egg for a bit and doing another antibody test, but you would have to know that the only dietary change was to reintroduce the eggs.
I am always a bit skeptical of advice endorsed by Gwyneth Paltrow though. Might just be a personal thing...
Perhaps the Big Pharma are behind this theory about eggs? No doubt Big Pharma were behind the Eat Low Fat fiasco. Was that a decade ago? It left millions with depression and mental health symptoms. Our bodies need and crave cholesterol - go watch Dr John Bergman's youtubes.
I bought his first book out of desperation, which is how these people get most of their business. Isn't it funny how God only gives these miraculous "gifts" to people who decide to set about making millions from them?
Personally I am suspicious in more general health terms about eggs though. An old friend of mine worked on an organic farm and ate loads of eggs because they were free and plentiful. She died from a sudden aggressive form of ovarian cancer - which if nothing else intervenes is the most common cause of death for egg laying hens too. It did make me wonder. But as long as someone's diet is moderate, it's probably not very high a danger. And an occasional egg must be a better choice than something highly processed.
Hi, I couldn't give you any specific articles, I looked at all this over a decade ago, but if you google "ovarian cancer egg link" it will give you some results. I believe there were some studies done on prostate cancer and egg consumption too. The biggest one was refuted, but apparently the counter-study was funded by a dairy (and egg) company, so make of that what you will...
My personal view is that PUFA is the single biggest issue out there at the moment. Of far more signinificance to thyroid recovery than gluten and dairy.
If you are managing the amount of PUFA across your diet then fine - but so far pretty much most of Ray Peats guidance has been spot on for me - he is even nervous over fish oil pills due to PUFA - almost any quantity is too much.
And if you are thinking of fresh salmon then don’t go there due to the oil in the fish - strictly protein like beef only.
Everything in moderation - I don’t really rely on eggs so the few I have won’t count for much, our kids love them of course.
Anyway time for me to shut up - some great feedback and i have learnt a lot more from everyone’s comments. Thank you!
I will be eggstatically interested now in all future eggs research about health. I am not sure DM newspaper plugging today how good eggs are as a super food counts though....
in spite of his name, he does have rather a track record of healing people. having said that, he also says, you cut out these foods while you are healing, and then you can reintroduce when you are well. I've been following some of his advice. i feel better using his guidelines than not...i was actually off my meds for a week, (i take straight t-3) because i was traveling and forgot them, and was able to function well. I credit the diet. food for thought, and it costs nothing to try. ymmv
Well got some further thoughts on eggs. Another controversial point though-I think it's the iodine I may be craving! In recent years there was a hint of a suggestion from an endocrinologist whose mantra I don't subscribe to but the suggestion was that maybe I've never had a thyroid problem before but was low in iodine and given thyroid meds! Not reversable after 30+ years but I'd often wondered myself. I don't have antibodies and I have been encouraged to add kelp in years gone by so may be I should get my iodine levels checked! Eggs are high in iodine! But thyroid wise I'm feeling good! Whenever I experience a blip though I have cheese omelette cooking in coconut oil.
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