I would recommend you get tested for celiac disease before trying a gluten free diet (you need to be eating gluten for it to show up in test, however you may still have gluten intolerance even if you don't have celiac disease).
As you're supplementing iron you should probably stop for a while to try to get your ferritin back in range. Too much iron can be harmful.
Thank you for reply! I did test for gluten... It's came negative. Regarding iron, I will stop...thank you for directing me ,it's very good advice!
What about my previous post with my blood test results after 12 weeks of trying to decrease RT3 by increasing Cytomel? I need reassurance ,that I am on right direction!
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.