I realise this has nothing to do with thyroid disease, strictly speaking, but I still hope it's OK to post my question here.
I have been advised, over and over again, by my hormone doctors, to eat more red meat, preferably 2-3 times a week, to get my iron levels up. I have been on prescription drug Losferron for the last few months (without any tangible results, unfortunately).
These past few weeks, the very idea of eating any kind of meat (including poultry) sickens me. Fish and shellfish are still OK. Other than that, I prefer vegetables and fruit to meat.
Has anyone experienced the same thing? I have never been a vegetarian, and never planned to, it's just that...lately, I don't seem to stomach the idea of eating meat.
I'd appreciate any input on this.