I am hypothyroid and have often felt I have an sensitivity to gluten. My aunt who is also hypothyroid has just been diagnosed with coeliac disease.
I however do not think I have that. One of my main problems is inability to lose weight and with coeliac I realise that losing alot of weight is one of the tell tale signs.
I have had instead, a test for gluten sensitivity and have just been diagnosed as positive.
It has been suggested that I exclude gluten from my diet to see the effects and Im wondering what effects I might expect to see?
Is it worth doing and could this be the answer to my arthritic conditions I seem to be suffering with and inability to lose weight?