Hey so I had a stir fry at home on Wednesday night, prepared by my boyfriend who used a big bag of bean sprouts, some other veggies rice and tofu. After a couple of bites I thought it tasted funny but tried to keep going but eventually had to stop and make toast.
A couple of hours later, cramps and all matter of unpleasantness occurred which kept me in the bathroom most of the night. Two days on I'm still cramping and generally feeling awful and visiting the loo more than I should. I was thinking it was my IBS acting up and just ate plainly.
This evening my boyfriend gets a email from the shop where he bought the bean sprouts warning him the products been recalled due to salmonella detected in them. They know he purchased it from his loyalty card....
The thing is I ate maybe 7 spoons of it, whereas he ate a whole dinner of it. So are people with IBS more likely to get salmonella?