My name is Ellie and I have been diagnosed with IBS for two years now. I am currently undergoing a masters dissertation research project on whether the free-from food market is catering to the demand of consumers. I, myself, cannot eat anything with onions in as it triggers my IBS majorly! As a consequence of this, I have to make all my sauces from scratch which can sometimes be annoying especially when I'm on the go between university, work and home!
If any of you have a minute, could you please spare it by completing my questionnaire. It is targeted at people who either have an allergy, food intolerance or IBS.
Any responses would be greatly appreciable.
Thank you in advance.