Last week Lundberg, who I've only just come across, wrote about RLS, some history of its treatment, and his realisation that too much sugar was a personal trigger - something that some of us have also found. (I'd add too much caffeine, alcohol and artificial sweeteners, particularly aspartame, to my personal list. I know that Eryl has a longer, different, list)
George Lundberg on sugar and RLS - Restless Legs Syn...
George Lundberg on sugar and RLS
Thanks for posting Chris. I read that article as well.If diet is a trigger, and you find the trigger, it's a simple way to stop symptoms.
Sadly, sugar isn't mine. I can eat sugary food and alcohol etc & it doesn't trigger RLS. In fact, after I did 9 months of paleo with zero sugar & extremely low carbs, my RLS improved when I started eating sugar again. The dopamine hit really helped.
Everyone should trial sugar free to see if it's a trigger.
Had you been on a DA before you tried the diet?
Yes. I had been through withdrawal from Ropinirole in 2016. I persuaded St George's to give me an iron infusion in 2018 and then when 150mg pregabalin and 25mg Oxycontin weren't doing much ( RLS was 38/40) I decided to try diet. I spent 9 months on strict paleo ( grass fed meat, oily fish,leafy green veg, berries, no grains, dairy or legumes) then 3 months on low FODMAPS and about 4 month's on a vegan diet.
No difference whatsoever.
I started drinking coffee ( never touched the stuff before) as others said it helped. It definitely helped during evening attacks.So, after trying every possible drug, every diet, every gadget, I pushed for Buprenorphine after Shumbah posted it had been miraculous.
Like her, it worked overnight for me.
My suspicion - and it's only a suspicion at this point - is that iron levels, dietary factors, other med interactions, magnesium etc - need to be addressed *BEFORE* getting on DAs. Once one has been on DAs for any length of time possible damage to dopamine receptors may mean that addressing diet etc may make no difference.
PROPOSED:
RULE 1 for anyone new to RLS: do not start taking ANY medications for RLS before addressing iron, diet etc etc (guidance needs to be detailed)
RULE 2: do not start taking DAs for RLS as a first line treatment in any circumstances, and do not take at all for RLS except in exceptional *short-term* instances under expert guidance
I absolutely agree.I think dopamine agonists should be banned.
There are SO many people who should have been treated with iron pills/infusions as soon as they developed RLS.
That's why doctors HAVE to learn the basics.
But the RCGPs refuse to respond to RLS-UK. They ignored the 2020 campaign and then refuse to respond to further letters.
Firstly, I'd say that it's not just iron that needs to be addressed up front....
And from the little that I know it seems that the majority of UK doctors - and neurologists - won't change on RLS until the NHS, NICE, the RCHP, Uncle Tom Cobley and all change their guidance and embark on a process of education.
And I know how hard RLS-UK - and you in particular - have worked and are working to try to get change and education in the UK, all while at the same time fighting the effects of this and other pernicious conditions.
Hello Joolsg, about coffee did you take it because of "dopamine" effect? When you say "It definitely helped during evening attacks", do you mean drinking a coffee in the evening to help? Thanks in advance!
Yes, drinking coffee in the evening and late at night.
I always hated instant powder coffee. But I was desperate and tried all the pills,devices, suggestions on here when I was struggling after stopping Ropinirole.Coffee helped reduce the severity and frequency of attacks. I now drink at least 6 cups of coffee a day, some caffeinated, some decaffeinated.
I hated the taste for the first few months, so certainly didn't get any dopamine pleasure hit from it.
I now like the taste and find tea bland.
Very strange.
Coffee is known to increase dopamine levels, no that strange since RLS can be because of low dopamine level (but lot of articles says that coffee and RLS are not friends because of nervousness)
I have to wonder. I was a coffee drinker, then came both GERD and full blown Celiac I could not drink coffee any more...then came RLS. If there is something to the connection, it won't help me, there is no GF coffee, none that's certified anyway.
I followed a GF diet from 1994 to 2009. I've never heard of gluten in coffee. My best friend us coeliac and drinks coffee. Unless there has been cross contamination in some way, coffee is gluten free. At least here in Europe and the UK it is.
And for BoldMove . I don't drink coffee (or tea, herbal tea, horlicks, ovaltine, milk) - not for dietary reasons but just because I don't like them. Anyway, see the following - coffee is gluten free but....:
glutenfreesociety.org/is-co...
Interesting video if not a bit depressing. I have GERD so I won't be going back to coffee. I'm quite satisfied with certified organic green tea. I did send it on to my husband who will probably blow if off, but I may be able to encourage him to go organic in his coffee since we are organic in most everything else.
Coffee is naturally GF, but with the caveat that unless certified it is not guaranteed to be GF because many manufacturers use dual packaging plants. As an example, we know that oregano contains no gluten but unless certified GF I can't buy it because I can't be sure what else was processed there.
I had a brand of GF coffee years ago, but for some reason it lost its certification and vanished from the market. But since then, I developed GERD and can't drink coffee anyway.
I have a gastro who has Celiac as one of his areas of expertise. He is doing an endoscopy on me on the 30th to be sure I am as compliant as I think I am. If not, I will have to review every product in the house, but I have nothing but acid reflux which could be a symptom of anything else.
The Lundberg solution made it into 'The Sun' today - so clearly it's big news!
thesun.co.uk/health/2541799...
Joolsg
And the Mail (online at least):
dailymail.co.uk/health/arti...
What's that they say: "No such thing as bad publicity"?
Thanks for posting. Sadly sugar isn't a trigger for me.
As per my query and following up to Joolsg - were you ever on dopamine agonists?
Yes, I stay away from all, even the most minimally processed food though I don't find caffiene particularly problematic given that I don't use sweeteners and use goats milk because I'm intolrnt of cows milk (it's the A1 casein).
I musn't forget to mention that starches are just long chains of glucose (blood sugar) molecules so if you wnt to lower blood sugar levels you also need to lower starch intake especially refined (processed) starch sources like bread and other flour based foods especially wheat as the high gluten levels speed up its metabolisation as well as one of it's metabolites giadin is highly inflammatory.
Alcohol, Caffeine or Sugar makes not the slightest difference to my RLS/PLMD and yes I was on Ropinirole for 20 Months approx. max dose .75mg. No simple answer, and don`t we all wish there was.
I was on pramipexole for 12 years. While on it, the only dietary trigger for me was salt. Now that I'm on buprenorphine, salt is no longer a trigger. But almost anything eaten within 2 hours of taking the buprenorphine causes mild symptoms.
Agreed sugar is frequently bad. But the common mistake - "Hey this worked for me - it is the cure for everyone!"