Does this also apply to post RP guy that are possible candidates for BCR?
ncbi.nlm.nih.gov/pmc/articl...
There were 4134 confirmed prostate cancer cases out of the 49,472 men in the PLCO cohort between 1998 and 2013 during the average of 11.2 follow-up years. As descriptive analysis, after classifying participants into quartiles of total dairy product consumption, the fourth quartile (>194.7 g/1000 kcal) had the most prostate cancer cases, although only slightly (Table 1). Those in the highest quartile of total dairy intake tended to be slightly older, to be non-Hispanic white, to have a personal history of diabetes, to be never or former alcohol drinkers, and to be never smokers, when compared with those in the lowest quartile. The maximum PSA levels tended to be higher in the higher quartiles; however, there was no clear pattern in the frequency of prostate cancer screenings based on PSA and DRE. Similarly, across quartiles of total dairy consumption, no clear pattern was observed in educational attainment, family history of cancer, BMI, ibuprofen use, and physical activity engagement. Those at higher quartiles tended to report lower total energy intake than those in lower quartiles.
Total dairy products had no statistically significant association with prostate cancer risk (HR = 1.05, 95% CI = 0.96–1.15 for highest quartile compared with lowest quartile, P-trend = 0.48) (Table 2). Similarly, there were no associations with low-fat dairy products (HR = 1.07, 95% CI = 0.98–1.17, P-trend = 0.34) or regular-fat dairy products (HR = 1.05, 95% CI = 0.96–1.15, P-trend = 0.90). When we grouped dairy products by fermentation methods, neither fermented dairy products (HR = 1.01, 95% CI = 0.93–1.10, P-trend = 0.92) nor non-fermented dairy products (HR = 1.07, 95% CI = 0.98–1.17, P-trend = 0.15) had a statistically significant association with prostate cancer risk. Similarly, milk intake variables, as total or separately by fat content, were not associated with a risk of prostate cancer (Table 3). The HR (95% CI) for total milk was 1.06 (0.97–1.15) comparing the highest quartile with the lowest with a P-trend of 0.39. By individual milk intake, the HR (95% CI) for comparing the higher than median intake and no intake ranged from 1.00 (0.92–1.09) for skim/nonfat/0.5%-fat milk to 1.06 (0.98–1.15) for 2%-fat milk.
