Hi all,
Here are a couple of books I am reading regarding diabetes:
- amazon.co.uk/Mastering-Diab...
- amazon.co.uk/Neal-Barnards-...
The interesting thing about them is the relatively new studies about what causes diabetes, especially type 2 diabetes, and how to reverse it. While most people would stay away from carbohydrates to keep their blood glucose low, these new studies go one step further and challenge why the blood glucose stays high. Each and everyone of your cells run on glucose. Once the beta cells start producing insulin, the body (your cells) should absorb the glucose present in the bloodstream. What these studies demonstrated scientifically is that the fat blocks this process, making a person more insulin resistant. High saturated fats like the one present in meat or cheese are the ones to blame. Donuts and croissants are also bad choices because they contain a lot of fat. Better choices are: fruit, rice, potatoes, corn, beans and plenty of vegetables, as these are low in fat.
Unfortunately, these books don't talk much about gestational diabetes. They put them in the group of type 2 diabetes. For sure, lowering your insulin resistance would help pregnant women with gestational diabetes but I would have liked these books to talk a bit more about it. What I found from the examples in the book is that they can take an overweight person from a high fasting glucose level of 8 mmol/l to a healthy 5.4 mmol/l. But can they take a mum-to-be with gestational diabetes with a 5.4 mmol/l (in theory too high for a pregnant woman 😳) to a lower 4 mmol/l? I do not know 🤷🏻♂️
Has anybody really try this (sticking to a 10g of fat max. per day) of plant based foods and daily exercise (preferable cardio)?