Hi everyone. This is leftovers from last Thursday night’s dinner. It’s gluten free. The‘ Ziti’ is Penne pasta and is made with corn. The meal was with ricotta cheese, 6 mixed cheeses and sauce. The Conolli filling was made with chocolate chips (minis), sugar, cinnamon and more ricotta cheese. We didn’t bake the shell so everyone could have both items. With the filling and pasta, we also had a side salad with blue cheese dressing.
Here’s what the filling looks like. docs.google.com/document/d/...
Stay safe, happy and healthy!😀👍🌈
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