I love cooking and I’ve been on the hunt for new flavours from around the world. I’m quite new to Ras el Hanout and now I’ve discovered Berbere which is an Ethiopian mix of spices. So tonight I made this Ethiopian Stew. Here is a link to it for anyone who is interested or plant based/vegan.
healthunlocked.com/veganfoo...
Ali 🙂🌱
I'm not vegan but that looks good. On the website you linked there is an African peanut soup that sounds good too. I love anything with the peanuts, especially Pad Thai.
Honestly it was delicious. I haven't had Berbere before so was looking forward to trying it. Yes I like the crunch you get with peanuts and I absolutely love thai food 😀
It looked absolutely delicious Ali and my kind of food! I'll definitely give this a go!
Oh really. How exciting that's great to hear. It was delicious. I got my spices from Spicemasters (on line)if that helps 😀
Oh thanks for that Ali. I was actually just looking up the spices and how to make my own Berbere. But I'd rather get it ready made for my first attempt, then I could maybe experiment with a mix of my own later. 🙏
Thank you for sharing Ali. I've seen the photo and it looks scrummy 😋🌈🙏
My father was the last generation of engineers to work in what was the colonies, I was born in West Africa, and have very fond memories of Ground Nut Stew (peanuts) and Goat Curry. Keep meaning to try the Ground Nut Stew myself.
I’ll have to look that up 🙂
OMG I saw that recipe ages ago and fancied Trying it - I meant to copy it, But forgot about it - so I’ve copied it now and will try it soon😁. I’m on a whole foods plant based diet (plus fish) so it’s fantastic to find new recipes ... THANKS SO MUCH for posting 😃👍
Haha well you’ll have to try it now as it seems the recipe keeps finding you! If you’re after Sharing ideas, recipes etc then check out.....
healthunlocked.com/veganfoo...
Ali 🙂🌱
Thanks so much for that link. I’ve only just had a Quick look now - And it looks great. I’ll have a proper look when I’ve got more time as I’m sure there’ll be lots of great stuff in there. Thanks again😃👍
Those two spice mixes are a staple in my cupboard!! Enjoy the flavours!!
The ras el hanout and the Berbere? I’d love to know what recipes you use them with. I’ve had Ras el hanout With vegetable chilli so far but that’s all??
Ali
I use the Ras el Hanout in morrocan dishes, the family’s favourite is Lamb Tagine. I use the Berbere as a rub on a beef joint and slowly pot roast it to develop the flavours.
I’ll have to do a bit of research and see what I can use it on. 🙂
Hey Agoodenough,
If you are into making spice blends for yourself, I have a fabulous berbere you might like. Let me know.
Definitely.....Yes please! 😊
Whew. Here it is. What a headache it was getting this up.
I hope you enjoy!
I’ve just copied it too 😊 hope you don’t mind... thanks a lot 😃👍
