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Ethiopian Stew πŸ™‚πŸŒ±

Agoodenough profile image
β€’19 Replies

I love cooking and I’ve been on the hunt for new flavours from around the world. I’m quite new to Ras el Hanout and now I’ve discovered Berbere which is an Ethiopian mix of spices. So tonight I made this Ethiopian Stew. Here is a link to it for anyone who is interested or plant based/vegan.

healthunlocked.com/veganfoo...

Ali πŸ™‚πŸŒ±

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Agoodenough
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19 Replies
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Marshall64 profile image
Marshall64

I'm not vegan but that looks good. On the website you linked there is an African peanut soup that sounds good too. I love anything with the peanuts, especially Pad Thai.

Agoodenough profile image
Agoodenoughβ€’ in reply toMarshall64

Honestly it was delicious. I haven't had Berbere before so was looking forward to trying it. Yes I like the crunch you get with peanuts and I absolutely love thai food πŸ˜€

It looked absolutely delicious Ali and my kind of food! I'll definitely give this a go!

Agoodenough profile image
Agoodenoughβ€’ in reply to

Oh really. How exciting that's great to hear. It was delicious. I got my spices from Spicemasters (on line)if that helps πŸ˜€

β€’ in reply toAgoodenough

Oh thanks for that Ali. I was actually just looking up the spices and how to make my own Berbere. But I'd rather get it ready made for my first attempt, then I could maybe experiment with a mix of my own later. πŸ™

Thank you for sharing Ali. I've seen the photo and it looks scrummy πŸ˜‹πŸŒˆπŸ™

SORRELHIPPO profile image
SORRELHIPPOReading Rabbits

My father was the last generation of engineers to work in what was the colonies, I was born in West Africa, and have very fond memories of Ground Nut Stew (peanuts) and Goat Curry. Keep meaning to try the Ground Nut Stew myself.

Agoodenough profile image
Agoodenoughβ€’ in reply toSORRELHIPPO

I’ll have to look that up πŸ™‚

Lookingforideas profile image
Lookingforideas

OMG I saw that recipe ages ago and fancied Trying it - I meant to copy it, But forgot about it - so I’ve copied it now and will try it soon😁. I’m on a whole foods plant based diet (plus fish) so it’s fantastic to find new recipes ... THANKS SO MUCH for posting πŸ˜ƒπŸ‘

Agoodenough profile image
Agoodenoughβ€’ in reply toLookingforideas

Haha well you’ll have to try it now as it seems the recipe keeps finding you! If you’re after Sharing ideas, recipes etc then check out.....

healthunlocked.com/veganfoo...

Ali πŸ™‚πŸŒ±

Lookingforideas profile image
Lookingforideasβ€’ in reply toAgoodenough

Thanks so much for that link. I’ve only just had a Quick look now - And it looks great. I’ll have a proper look when I’ve got more time as I’m sure there’ll be lots of great stuff in there. Thanks againπŸ˜ƒπŸ‘

Floralqueens profile image
Floralqueens

Those two spice mixes are a staple in my cupboard!! Enjoy the flavours!!

Agoodenough profile image
Agoodenoughβ€’ in reply toFloralqueens

The ras el hanout and the Berbere? I’d love to know what recipes you use them with. I’ve had Ras el hanout With vegetable chilli so far but that’s all??

Ali

Floralqueens profile image
Floralqueensβ€’ in reply toAgoodenough

I use the Ras el Hanout in morrocan dishes, the family’s favourite is Lamb Tagine. I use the Berbere as a rub on a beef joint and slowly pot roast it to develop the flavours.

Agoodenough profile image
Agoodenoughβ€’ in reply toFloralqueens

I’ll have to do a bit of research and see what I can use it on. πŸ™‚

Nothing_but_books profile image
Nothing_but_booksReading Rabbits

Hey Agoodenough,

If you are into making spice blends for yourself, I have a fabulous berbere you might like. Let me know.

Agoodenough profile image
Agoodenoughβ€’ in reply toNothing_but_books

Definitely.....Yes please! 😊

Nothing_but_books profile image
Nothing_but_booksReading Rabbitsβ€’ in reply toAgoodenough

Whew. Here it is. What a headache it was getting this up.

I hope you enjoy!

healthunlocked.com/positive...

Lookingforideas profile image
Lookingforideasβ€’ in reply toNothing_but_books

I’ve just copied it too 😊 hope you don’t mind... thanks a lot πŸ˜ƒπŸ‘

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