This was what I had for dinner tonight. It was a quiche with long grain wild rice, sliced mushrooms, cheddar cheese and eggs mixed together. I had string beans, salad with fake bacon bits and Italian dressing that’s fat free. I had a parfait of sugar free chocolate pudding and Greek raspberry yogurt on the bottom on the side. Everything was really good and I will have the leftover slice of quiche for lunch tomorrow afternoon.
Stay safe, healthy and well!😀👍🌈
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That looks delicious and healthy too! How do you make the rice crust? I'm impressed you have a slice left ...
Thank you! The rice is store bought, but you mix the eggs and cheese with mushrooms into the crust and put it in the stove to cook it. Leftovers can be microwaved.😀👍🌈
Thank you! That's Friday dinner sorted!!
You’re welcome! My last piece is for lunch tomorrow.😀👍🌈 It’s gluten free.😀👍👍
Are you sure you don’t want to come over with your recipes? That looks pretty good.
Thank you for saying that about the quiche. I appreciate it very much. 
It looks very taste especially with a good helping of greens. 😊😊
Everything was tasty and I can't wait to have the leftover piece today. I love when flavors blend together overnight.
I bet its lovely hot or cold 🙂
It's not as easy to cut when cold, but I have tried it that way once, too.
That really does look good and I bet you did enjoy it.😋🌈
You're right! I did enjoy it and I learned that using wild rice works as well as the brown and white rice versions.
That's good and it really did look lovely. Good that you worked out that using other rice works just as well.
It was really good for today. I had strawberries on the side for lunch with the quiche.
Now that does sound delicious, I love strawberries
We have to order more from one of the stores so we can get a new box of strawberries for the next few weeks coming up.
I'd love to be able to visit one of our pick your own farms but unfortunately with the pandemic I cannot see I'll be able to do that so will have to buy from store. I love peaches as well but unfortunately they don't love me.
I have a cousin who when she was really young, she had issues with strawberries, but since she has been an adult, I think she may have grown out of whatever was causing the issues. Not sure, though.
Isn't it strange how we can or cannot eat something then all of a sudden it changes. I'm glad your cousin can eat them now.😊
Yes, very strange! Not sure how that works sometimes, but we deal with it when necessary.😀👍🌈
It is but we certainly do. I cannot fault this low fodmap diet I'm on😊🌈
Sounds really nice , and low calorie no doubt. Also sounds easy to make. I used to do my quiches at home with ready made cases. But now I have to eat different things that require little if any preparation but not necessarily salad only. Enjoy your day
The carbs. for the meal was 65 total when you add everything up that had carbs. in them. The salad and dressing with fake bacon bits was lower compared to the rice, pudding and yogurt. The string beans were less, too.
Hope you're having a great day, too.
Had a quite day catching up with freinds on the phone.
That's great!
That looks very more-ish Activity2004! 👍👍
Thank you for saying that, Hidden . I can't wait to have the rest today around 12 noon for lunch.
That's a great idea! What's your favorite rice flavor? You can try it with that flavor of rice.
Cold doesn't cut so easily, but I've tried that once a long time ago.
It's a tie between wild and brown rice flavors for me. White is last resort if we don't have anything else.
Yum! You don't do deliveries do you?! 😌🌸
Hi Marnie22 ,
Thank you for saying that! That made my day. What is your favorite flavor of rice?
I don't really have a favourite, other than 'edible.' I think your descriptions of your food are very mouth watering. I need food, NOW....😁🌸
Tonight, we're having veggie burgers and homemade potato French fries. Not too sure else what we will have on the side, but I'll find out later around 4:30 or 5 pm. Do you like big salads?
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