It is thought that Parkinson's can be caused by pesticides or mercury in fillings and possibly diet. Given that Parkinson's is an incurable and a progressive condition I have been wondering if a change in diet can be neuroprotective? I would like to stimulate a discussion to get the opinions of PwP and their spouses/carers to get their thoughts on whether we can take measures to improve neuroprotection thereby reducing progression. To start off I would like to ask if any PwP were previously diagnosed as being celiac or having diabetes2?
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