“While high protein, virtually no-carb foods like meat and eggs are low on the glycemic index, they measure high on the insulin index. In other words, while the meat and eggs didn't cause a spike in blood sugar the way most carbohydrates do, they do result in a significant rise in insulin.”
Insulin Response: It Comes from Eatin... - Parkinson's Movement
Parkinson's Movement
18,322 members • 18,669 posts
Insulin Response: It Comes from Eating Protein Too
Not what you're looking for?
You may also like...
I've defeated my loss of levodopa benefit that happens after eating protein
another obstacle unforeseen.
I hurt myself today eating some delicioooous bbq beef. It was soon...
L-Serine prevents protein from misfolding.
are many supporting research articles....
Parkinson's: Dietary compound moves toxic protein from gut to brain
if you have oral paraquat exposure, even at very low levels, and you also consume lectins [...]...
I read that in a book called The Obesity Code. This is a great book pertaining to intermittent fasting and insulin control