Well we both woke up today and said burger..........now as both chefs in past lives we do our own with good meat (special treat as only eat fish now) and lots of yummy trimmings. Gorgeous field mushrooms, herby salad, raw onion and beef tomatoes locally grown. For me a side of beetrrot which hubby calls devils food. He does not get beets which is funny as we moved in to a house surrounded by beet fields.
Followed up by a homemade bread pudding slice filled with apricots and cranberries.
Its probably going to take me DOWN this food but I am going to enjoy it whatever!