Sometimes you just want a good pudding and your sweet cravings are totally out of control....
So make mousse!
This recipe serves 6:
100g dark chocolate (70%)
300g low fat ready made custard
3 egg whites
18 raspberries to serve
Melt the dark chocolate and allow to cool, then mix in the low fat custard.
Whisk the egg whites until stiff and not wet, then stir in half o the chocolate and custard mix. Then fold in the rest.
Decant into serving glasses and put in the fridge for 30 mins.
Put 3 raspberries on top to serve and you're done
it will keep in the fridge for a couple of days and you can also freeze it into ice cream