Yesterday we had Cumberland Sausage, Chips and Beans.
This time for the chips we put oven chips in the Air Fryer without any oil. We were all impressed how evenly the chips cooked. Every one had a nice crispy outer coating and soft inside.
Has anyone else used these Air Fryers? I am not sure if they help reduce the calories but our oil consumption has reduced dramatically.
I've also made chips using real potatoes cut up and adding a spoonful of oil and that tastes even better but is more effort.