lowering platelets naturally: I have read that red... - MPN Voice

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lowering platelets naturally

Highplatelets profile image
22 Replies

I have read that red wine and dark chocolate can help lower platelet number. Has this worked for anyone? Thanks

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Highplatelets profile image
Highplatelets
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22 Replies
Mostew profile image
Mostew

a diet including good dark chocolate and wine in SMALL amounts is good for us , but ,along with other , potentially platelet lowering things nothing natural worked for me

I tried for 2 years without meds…

I still follow anti inflammatory way of eating and take supplements.

RazB profile image
RazB in reply toMostew

hi, can you outline the basics of your anti inflammatory diet? Thank you.

Mazcd profile image
MazcdPartnerMPNVoice in reply toRazB

hi RazB, you might be interested in the MPN Voice Recipe Book we produced last year, which is based on a Mediterranean diet which has anti-inflammatory properties. The recipes in the book were submitted by MPN patients and were all assessed by an oncology dietitian at Guy's & St Thomas' Hospital, you can purchase a copy via Amazon. The book also has lots of other very useful information about the benefits of an anti-inflammatory diet, and some patient stories.

amazon.co.uk/dp/B0BHLCJC51/...

Hopetohelp profile image
Hopetohelp

I can’t answer that I am afraid but red wine and dark chocolate are 2 of my favourites so good excuse to have a bit more. Will let you know😂

Mostew profile image
Mostew in reply toHopetohelp

Be careful. easy to have to much as ' doing you good'!!!!

Exeter21 profile image
Exeter21

if you read Mediterranean diet & use that as your food guide. High carbs & fast foods & additives to avoid . 👍

Mostew profile image
Mostew

Very simple food. Fresh (mainly. Organic frozen peas spinich useful, tinned Tomatoes,seaweed dried, .....)I eat organic chicken a couple of times a week, freeze the rest to have over several weeks , so doesn't work out to expensive even though chicken is expensive.

make bone broth from the chicken .

Wild salmon and sardines , lots fresh veg.

Lots of garlic ,ginger ,cumin ,coriander

Tamari miso tahini (small amounts )

Nuts . Dates . Seeds hemp seeds .

Dahl. Hummus small amount goats cheese a week . VERY small !

Kefir, kombucha saukraut . Homemade

Apples , watermelon , berries.

Buckwheat . I make a nice fermented Buckwheat groats bread . So easy ...

Quinoa, b rice sweet pots , porridge

I could go on!! Hope you get the idea.!

Salad in summer ..

Let me know if you have any questions

gilded profile image
gilded in reply toMostew

Wow! Very impressive and delicious.

RazB profile image
RazB in reply toMostew

fantastic thank you. I eat all the above which is good to know that I’m on the right track! X

Pachena profile image
Pachena

I’d love to see your buckwheat groats bread recipe please 🤩 I’ve a wheat allergy so I usually keep off breads since the GF breads usually taste like styrofoam. 🌸

RazB profile image
RazB in reply toPachena

I agree, I’d like that info too. I haven’t got a wheat allergy but I def know when my body has had too much of it!

Mostew profile image
Mostew in reply toRazB

I like the schar. Gluten-free rolls etc. ..

Mostew profile image
Mostew in reply toPachena

nutriplanet.org/2016/03/fer...

it’s not everyone’s taste but my daughter and several friends who eat wheat like it.

I’ve found using a little kefir or yogurt instead of some water helps rise. Also ferment longer.

I use hulled hemp seeds

When toasting Toast two or three times makes it much nicer.

I don’t miss ordinary bread at all since making it…

Slice and freeze ..

let me know how you get on

RazB profile image
RazB in reply toMostew

I have just read the recipe…delicious! I know what I’ll be doing tomorrow! I’m not entirely sure what groats are, but I’m on a mission to find out! Thank you x

Mostew profile image
Mostew in reply toRazB

use 1lb bread tin . I usually cook for about an hour and 10 mins …

Island-Lady profile image
Island-Lady in reply toMostew

thank you so very much for including that recipe. I mostly gluten-free except for a couple of cheats, and I’m always happy to find a good bread recipe especially if it’s fermented! I am definitely going to try this.😊

RazB profile image
RazB in reply toMostew

I made this yesterday…disaster! It looked and tasted like soil!! I must have taken a wrong turn somewhere…need to try again!

Mostew profile image
Mostew in reply toRazB

Oh dear. How disappointing. Can you send me phot . Or is it in bin already! Also tin used . Etc . What did you use to grind buckwheat and mix ?

It really is so easy but as with all cooking can go wrong easily to

Mostew profile image
Mostew in reply toRazB

That's what it should like

From freezer
RazB profile image
RazB in reply toMostew

no it definitely didn’t look like that!! It’s in the bin sadly. I think I left it in oven too long the first time (fell asleep!) so it was hard when I took it out rather than light and airy. The recipe said to “pour” it into tin after the 7 hrs (9 for me 😴) but I had to scrape it into tin!! I’ll have another go over weekend and report back!

Mostew profile image
Mostew in reply toRazB

Fine if you forget about . Long ferment better . Shouldn't be to porable. Good luck . Put timer on to wake u up !!!

Lena70 profile image
Lena70

I've tried all kinds of things. Nothing has worked. I do eat a good anti-inflammatory diet and have most of my life. My last experiment was saffron as it has been shown to lower platelets and hematocrit. It didn't work. My platelets and hematocrit are the highest they've been.

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