Green pepper and cottage cheese with chilli sauce

[FairyTales]

Receipe

1. 250 gms cottage cheese

2. 2tsp butter

3. 1 green pepper

For chilli sauce

1. 2 tomatoes.

2. 4 garlic pods

3. 5-8Red raw chillies..depending on how much spicy you want. Check this (google.com/amp/s/food.ndtv....

Steps:

1. Boil sauce ingredients . Cool it and peel tomatoes. Blend all with salt.

2. in another pan, put butter and sautee cottage cheese and pepper with salt and sauce.

3. Keep in on low flame and covered.

4. After 5-7mins, dish is ready.

[TheAwfulToad Ambassador]

... with chili sauce? Can you still taste the cottage cheese?

I just had a nice chili harvest here (habaneros, orange Thai chilis, and some unknown variety from Sri Lanka). Made some chili paste. It's lethal in milligram doses. I'm quite pleased with it!

[FairyTales in reply to TheAwfulToad]

There's variety of chillies... thai ones are really spicy. I use in very limited quantity. Asian normally use more chillies than European or Americans.

[Lytham]

That certainly sounds tasty my friend! x

[FairyTales in reply to Lytham]

It is really yummy. I make most of my veggies in this sauce.

[Lytham in reply to FairyTales]

The chilli will definitely liven things up! x