On Sunday I saw a couple I have known for about 45 years. One is a slim, active farmer, who was diagnosed with T2 diabetes about 3 years ago. I heard that his blood sugar readings are going up, he keeps having to have his medication changed, and it is looking serious (and he doesn't look well)
I had my biggest shock when talking to his wife. It turns out that he is still eating sugar, mainly in the form of home made cake every day. I questioned this, and she told me that "like everyone" he needs some sugar in his diet. She carries sweet biscuits when they go out to make sure he doesn't get hungry!!!
When I said that it is only T1 diabetics who have to carry sugary food around, I was "corrected" and told that we all need to eat sugar. I am very worried and want to help!
So - can anyone point me towards a short, clear, explanation of the basics of the diet for T2 that I can pass on? I feel I need to start just with "Don't eat added sugar" before there is any chance of talking about low carb! I have done a quick search, but all I can find is information that takes the basic message for granted (for example the phcuk site, and Unwin's infographics, seem to assume that patients know about avoiding sugar)
I am worried, and want to help, but I need to gently suggest something short and simple to read or to watch on youtube - so any suggestions, please?