I am gradually getting my head around how and why LCHF works. It’s not enough for me to be told a diet has worked for loads of people, I need my brain to be involved & understand why I have to give up buckwheat pancakes & rye toast. So. Halle Berry does Keto and looks amazing. Bully for her in my view - unless you explain why it all works. Several people here have been enormously kind and generous of their time in sharing their understanding. I have done a little more reading and am going to play back my understanding.
There are 4 main hormones which control our food consumption & weight.
- Insulin: transports sugars from the blood into our cells (liver, muscles, fat cells). If there’s too much sugar for our day to day needs, the fat cells are the beneficiaries. If your body does not make insulin or enough, you have type 1 diabetes. Type 2 diabetes is when our bodies have stopped responding to insulin & too much sugar is left in the blood. We stop listening to insulin when we put too much sugar & carbs in over time, we have to produce a lot of insulin to cope & we generally wear out (not a technical term) the insulin function. It would seem that lots of people don’t have type 2 diabetes but have managed to muddy their insulin response by eating too many carbs. Well that’s all fine, but how does that affect my weight?
Ghrelin - is the hormone that stimulates appetite. It checks how much fat we have, gauges not enough, and calls for more. Leptin is its counterpart and restricts appetite if the fat cells are juicy enough. BUT, when we are producing high levels of insulin, the body stops being able to hear the voice of Leptin saying ‘step away from the pies, you aren’t hungry’. Instead the voice of Ghrelin saying ‘ooh pies’, becomes dominant. Moral, cut back on stuff that stimulates insulin ie carbs and sugar especially, insulin stops doing overtime, & Leptin gets its voice back.
I titled this four hormones though and have only mentioned three. The forth is cortisol. Cortisol is produced in our body in response to stress and lack of sleep. It stimulates the of insulin to get the energy ready to fight or run away. Accordingly the voice of our appetite hormone Ghrelin is boosted and we stuff our faces when we are stressed and tired. This would be ok if we were trekking several thousand miles away from an approaching ice age, but we’re usually sitting on our bottoms dealing with our stress. Then if you add in cultural messages about chocolate, cake and ice cream being comforting in times of stress, and pizza the thing to eat when everyone has to work late, then it gets even worse.
Below are my top tips from the science and also very personal experience:
- somehow anyhow remove yourself from deeply stressful situations
- get enough sleep even if it means other things falling apart
- if you are stuck in a stressful situation it’s extra important not to use carbs to get you through. They are about as helpful as cocaine. If the best thing in your day is a toasted tuna melt, and the next best thing is going to bed, you need to resign.
- never ever ever let anyone prescribe you mirtazapine as it stimulates Ghrelin & you’ll end up eating more than a starving golden retriever in a biscuit factory
- finally just don’t eat sugar, and just a few carbs.
Where all this logic breaks down is my sister. She is undergoing horrific stress, has been for 20 years, eats loads of carbs & is VERY thin, fall down a grating, everyone worried thin, I don’t know why metabolically. I wouldn’t swap my fat ar$e for her life though.