EASY BOLOGNESE RAGU

[MrRigatoni]

This is a recipe used several short cuts tricks tips to make Bolognese Ragu.

Supermarkets on line ones offer a dizzy array of prepared vegetables and products you can make meals from...

So with that in mind thought share this one.

Slow Cooker you need or use stockpot to Oven.

Flame proof casserole pans pots.

INGREDIENTS

One bag prepared Soffrito or chefs base .

Note has Onion, Carrot, Celery diced already to use for Bolognese.

One packet Ragu Beef minced or use Braising steak or shin Beef.

Stock made a pint might not use all.

Beef or Chicken.

Or whatever you have.

Italian Mix herbs half teaspoon.

Garlic Powder. half teaspoon.

Season

Tomato Puree Tomato Ketchup.

One tablespoon,

Touch of water, just a small amount.

METHOD

Large bowl add Soffrito mix and Meat mix to gether. Add Stock enough to be a sauce.

Add Puree Tomato Ketchup water stir mix.

Add seasonings herbs mix in.

Layer up in to Slow Cooker and turn on high for 4 hours adjust timings.

Oven pots flame proof just do the same layer your mix.

Oven 150 degrees two hours adjust timings check after a hour. Carry on .

Used with any Pasta . Extra freeze.

Thank you.

[Tessababy1]

Thanks for that, sounds good

[Zest]

Hi MrRigatoni

This recipe looks really nice. Thanks for sharing it.

Zest