and could explain why some CD sufferers still have symptoms after giving up gluten.....
How new laboratory testing can reveal an array of foods that may be as damaging as gluten! Nutritionist Christine Bailey explains.
Are you suffering with Coeliac Disease (CD) or Gluten Sensitivity yet despite cutting gluten from your diet and religiously reading labels you still don’t feel great? If that sounds familiar then you may be suffering with a gluten-like cross-reaction from other foods.
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