and could explain why some CD sufferers still have symptoms after giving up gluten.....
How new laboratory testing can reveal an array of foods that may be as damaging as gluten! Nutritionist Christine Bailey explains.
Are you suffering with Coeliac Disease (CD) or Gluten Sensitivity yet despite cutting gluten from your diet and religiously reading labels you still don’t feel great? If that sounds familiar then you may be suffering with a gluten-like cross-reaction from other foods.
To view profiles and participate in discussions please or .
3 Replies
•
Hya Ben, this has come up before on GFG and is a contentious issue as there's little or no research in the UK about it. Many of us can not tolerate coffee and many are fine with it. Here's a link to a blog by Fiona on this:
As many members do not read the archives I think it's great that these topics that affect some coeliac are mentioned again. So thanks for posting the link
Actually, there is another possibility... I run an independent coffee shop and one of the products we were offered to 'clean' our grinder was, believe it or not, wheat grains. The idea is that you run them through the grinder to clean it out of coffee oils from time to time.
I was horrified, because I was worried this was an essential part of the maintenance that I would not be able to do, because there is no way any wheat or gluten is being allowed into any production process in my shop, but was reassured this was purely optional, so I've steered well clear.
However, it could well be that other places are using this stuff quite innocently, not realising just how much harm it could do the coeliac customers.
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.