Ive been a member a while and read a lot of the questions/ answers posted on here. I myself am coeliac and know i have a reaction to certain artificial ingredients especially sweeteners. Ive also seen a lot of posts talk about the complexities of eating gluten free foods due to other food intolerances etc. After a couple of instances where I have been inadvertently been glutened I am finding the 'non stomach' reactions getting worse and the recovery period getting longer. After, I assume, being glutened in holiday, likely due to cross contamination (very unusual for me to be this sensitive) as I was extremely careful in what I ate, I am really struggling with fatigue, serious brain fog, neuro symptoms, headaches (all experienced previously during gluten exposure) so I'm wondering if I am becoming sensitive to other things so Id be interested to know what other foods etc. you are allergic to. TIA
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.