Well, two weeks into my non CD/DH life and just a week before I find out which AI disease I really do have and I am still deciding whether or not to stick to the GF diet. I have been experimenting and found that my stomach really can't tolerate rich foods with gluten in them. I tried to eat a bit of banoffee pie last week and I just couldn't do it. Bread rolls, however, I am finding ok. My boyfriend wants to take me for "real" fish and chips soon and, although I am really looking forward to it, part of me is dreading how my stomach is going to react to batter. I am thinking this could well be due to inflammation I have in my stomach, rather then a gluten insensitivity.
The switch in medication has been interesting - hydroxycholoquine has been providing me with some really weird dreams, which have taken some getting used to, and I am beginning to feel a little spaced out AND I now no longer really like chocolate that much (thanks, tablets!), but I have just one more day at work before I am off for 11 days - YIPPEE! I won't have access to the internet for a while, due to moving, but I will update at some point after the results come in.
Have a fab easter and get stuck into those GF easter eggs!