I've been diagnosed as "borderline" celiac for the past 4 years. Have suffered from hypothyroidism since I was 15 years old (currently 27) and have been told that it's related.
I had a decent private doctor who recommended that I went gluten-free to see if there was a difference back in December 2015. He came to this conclusion after the attached blood results.
I went gluten-free and haven't looked back since (I feel great!) but always wondered how he came to the conclusion. Does anyone have any knowledge on the matter and can shine a light a bit more on what it is? I remember him mentioning the IGA deficiency.