My local Sainsbury has been producing their own gluten free bread - a white farmhouse loaf, and a seeded farmhouse loaf, both 400 g and done daily in-store, from brought in part-baked loaves I understand. They are absolutely wonderful, by far the best GF bread I've ever tasted. I very much hope that they keep this excellent product coming. I'm kind of nervous now that they might drop it if it doesn't sell enough.
Anyone else tried this bread? It's worth seeking out.