Good morning all
Bread the one thing I really miss on the gf diet! Now I have tried a few different ones from the gf ranges which have been from disgusting to passable. I find that after a few days of eating them I start getting problems again only one that does not seam to no this is the DS range. Looking at the ingredients all the others seem to contain psyllium husk and I am wondering if anyone else gets a reaction to that ingredient? I have had a few goes at home made but not happy with results, many seem to use masses of yeast to try and get bread to rise but it still comes out heavy anyone got some good recipes for a light loaf?