Hey guys, I gotta admit I feel pretty out of place on this forum. I'm Gluten Free, but tested for celiac 3 times and came out negative. However I get instant reactions from gluten. The kicker is gluten is only one of many things I react to. I have low DAO enzyme which makes me histamine intolerant. Which means I react to tomatoes, avocados, bananas, dairy, any food that is fermented or aged, anything preserved, any alchohol (this is a tiny fraction of the list). I'm at a point where all I can stomach is one brand of GF pasta with a little salt on top, and the occasional frozen fish from also a specific brand. I'm on so many supplements because of the lack of nutrition and it's only getting worse.
I know I'm in the wrong forum, but is there anyone out there in the same boat as me? I'm struggling to find a way to eat. My reactions cause UC and inflammation of my duodenum, also i have Hashimoto's and anytime I have a digestive crisis my Hashimoto's gets worse, last crisis lasted 2 weeks and my Hashimoto's antibodies doubled.
So long shot in the dark, any help guys? Can someone point me to the right forum? Or something? I'm desperate...