In response to Fiona's Yorkshire pudding post, I thought I'd share a recent triumph with you - my Toad in the Hole. Don't ask me the receipe - I can't remember it too well - but I think it involved Juvela white flour mix, 4 eggs some milk and salt and pepper. I just put the 4 eggs into a large bowl, added the flour and mixed until it was stiff then added milk bit by bit until it was the right consistency. If I didn't have enough mixture, I just kept alternating flour and milk until I had enough and the mixture felt right. I then added it to 6 freshly cooked sausagues, still in the pan with the fat a-sizzling, and cooked until it looked nice.
Toad!: In response to Fiona's Yorkshire... - Gluten Free Guerr...
Toad!
1 Reply
•
FionaGFGAdministrator
Yum!
Not what you're looking for?
You may also like...
Sorghum flour pancakes - success!
experimenting with different gf flours with varying results.
I tried the mixes (Dove's Farm,...
Gluten free bread recipe
tin
2 Put flour, salt, yeast + sugar into a mixing bowl and stir to combine
3 Stir in the milk +...
More adventures with quinoa flour: an improved banana loaf and a chocolate/beetroot version
tablespoons olive oil
vanilla
enough soya milk (or your preferred 'milk') to make a thick...
How do you find eating abroad?
Bizarrely enough, I find it easier to eat out in many countries than the UK.
Being milk and...
Home made naturally GF bread with ground almonds 🍞
made bread. I usually add quinoa flour to a supermarket GF bread mix but had run out so I added...